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Masala, meaning “spice,” is a blend of 5+ spices like cardamom, cinnamon, coriander, cloves, and cumin, creating a rich, aromatic flavor profile.
Biryani masala includes unique spices like caraway seeds and stone flower, unlike garam masala. Caraway seeds resemble cumin but are thinner, darker, and longer.
Masala chai, a popular South Asian tea from India, is made by brewing black tea with milk, water, sugar, and aromatic spices. Plain chai is often unspiced.
Egg curry is made with boiled eggs, onions, tomatoes, spices, and herbs. Recipes vary widely across Indian states and families.
Butter Chicken’s tender, flavorful chicken comes from a yogurt marinade with ginger, garlic, lemon juice, and spices like turmeric, garam masala, chili powder, and cumin.
Sambar Masala, used for the South Indian dish Sambar, is a spice mix with coriander, cumin, fenugreek, mustard seeds, red chilies, turmeric, cinnamon, and more.
Masala Powder
We offer a range of masala powders from India, including Curry Masala, Garlic Barbecue, Gosht Achari, Chana Masala, Paneer Curry, and Jal Jeera.
Chilli Powder
We export Red Chili Powder, Kashmiri, Guntur, Dry Red, Premium, and Byadgi Chili Powder from Vadodara, India.
Whole Spices
We export Ground Cumin, Stemless Red Chili, Brown Cumin, Dried Turmeric, Whole Garam Masala, and Fennel Seeds from Vadodara, India.
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